The total event company – full service catering and event management

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i    t    z    v   
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R
e c e p t i o n  –  C a p t a i n   S t a t i
o n s

  Carving
Chefs

Uniform
Chefs
Will Carve
Oven Roasted Turkey Breast
Grilled Marinated Steak, & Rack of Lamb
Accompanied by Horseradish Mayonnaise, Russian Dressing
Cranberry Compote, and Grainy Mustard
Glazed Corned Beef
Brushed with a Bourbon Glaze
Linen Lined Baskets Brimming with Assorted
Baguettes, Rolls, and Flat Breads

Peking
Duck Station

ChefsWill Carve
Crispy Duck on Moo Shoo Pancakes with
Scallions, Cucumbers
And Hoisin Sauce

Deluxe
Sushi and Dim Sum Bar

Our Japanese
Chefs
Will Prepare
Assorted Sushi & Sashimi Displayed Black Lacquer Platters
Special Tear Shaped Sushi
Negari Sushi, Fresh Tuna, Yellow Tail & Salmon
All Appropriately Garnished with Wasabi, Pickled Ginger & Soy Sauce

A Variety of
Chinese Dumplings
Prepared in Bamboo Steamers in Front of Your Guests To Include
Beef, Chicken and Vegetarian
Assorted Dipping Sauces
Warm Sake

Fish
Carving

Chefs
Will
Carve

Flavored Salmons
Presented on Granite
Scotch Salmon, and Gravlox
Blackened Salmon with Dill Sauce
Served with Chopped Onion, Lemon, Capers
Chopped Egg, and Black Bread
Complimented by Iced Flavored Vodkas

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